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Janire Martinez Gonzalez obtained the title of Higher Technician in Analysis and Quality Control in 2021, realised in Jesus Obrero institute in Vitoria-Gasteiz. She carried out her final project about the influence of various parameters in foods, making microbiological and physical-chemical analyses. Lastly, she completed her internship as a laboratory technician at Neiker- Basque Institute for Agricultural Research and Development- in the “in vitro” laboratory. During the 2021-2022 academic year, she accepted a grant about quality procedures for the chemical laboratory at Jesus Obrero institute.
During the grant, as a complementary education, she took a course on pharmaceutical products (with work experience at the Faculty of Pharmacy UPV/EHU) and afterwards she took another two courses, one about cell cultivation and the other one about molecular biology. She took them in Nievescano, Egibide.
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