Janire Martinez Gonzalez obtained the title of Higher Technician in Analysis and Quality Control in 2021, realised in Jesus Obrero institute in Vitoria-Gasteiz. She carried out her final project about the influence of various parameters in foods, making microbiological and physical-chemical analyses. Lastly, she completed her internship as a laboratory technician at Neiker- Basque Institute for Agricultural Research and Development- in the “in vitro” laboratory. During the 2021-2022 academic year, she accepted a grant about quality procedures for the chemical laboratory at Jesus Obrero institute.
During the grant, as a complementary education, she took a course on pharmaceutical products (with work experience at the Faculty of Pharmacy UPV/EHU) and afterwards she took another two courses, one about cell cultivation and the other one about molecular biology. She took them in Nievescano, Egibide.
If you want to know the latest trends in energy storage and new developments in research, subscribe.
If you want to join a top-level team, collaborate with specialists in multiple disciplines or tell us about your concerns, don't think twice...